Synopsis
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Original title 舌尖上的中国
TMDb Rating 9.7 6 votes
First air date May. 14, 2012
Last air date Feb. 26, 2018
Seasons 3
Episodes 23
Average Duration 49 minutes
Similar titles
